A Floating Taste of Kerala: Culinary Delights Aboard KERA Houseboats

A Floating Taste of Kerala: Culinary Delights Aboard KERA Houseboats

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Food is one of the most memorable parts of travel—and when you combine it with the beauty of Kerala’s backwaters, it becomes something magical. Aboard every luxury houseboat in Alleppey by KERA, guests are treated to a rich culinary experience rooted in local flavors and traditions.

Each meal is freshly prepared by our onboard chef using locally sourced ingredients. From the famed Karimeen Pollichathu (pearl spot fish wrapped in banana leaf) to coconut-rich vegetable curries and fragrant rice dishes, every plate tells a story of Kerala's vibrant food culture.

Breakfast might include appam with stew or dosa with chutney, paired with tropical fruit juices. Lunch is usually a full-fledged Sadhya (traditional Kerala meal) served on banana leaves. Evening tea brings spicy snacks like banana fritters or pakoras, followed by a three-course dinner that includes a fusion of local and international favorites upon request.

Vegetarian, vegan, Jain, or gluten-free? No problem. We customize meals based on dietary preferences, ensuring every guest feels cared for.

What makes dining with KERA special isn’t just the food—it’s the setting. Enjoy your meals under the open sky, with the gentle breeze of the backwaters and the sound of nature all around. It's not just nourishment—it's an experience.

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